Food & Dining
Verzênay Chicago is a French-inspired gourmet bakery and café in Chicago’s Lincoln Park neighborhood. Founded by Chef and Owner Arshiya Farheen, who trained in Paris at Ferrandi School of Culinary Arts and worked at Le Meurice, the bakery specializes in chef-crafted French pastries, breads, cakes, chocolates, macarons, and desserts. Its menu also includes bagels, sandwiches, coffee, and tea. Verzênay combines traditional French pastry techniques with Chicago and Indian influences, using locally sourced ingredients and seasonal products.
2507 North Lincoln Avenue, Chicago, Illinois, 60614
+17737998312